Quandong

Our beautiful Warndu Quandong (Urti, Wild Peach) is a sour and tart native peach and comes from the Flinders Ranges in South Australia. Quandong has a sweet and sour peachy flavour with a hint of aniseed.

How to Use

Depending on supply we have freeze-dried Kibble or freeze-dried Halves.

This dried kibble is the most incredible sprinkle to all of your breakfasts, salads, veggies and deserts.

Learn More

Learn more about Quandong or how to use this product as a substitute for fresh Australian Native's.

◎  Common Name: Quandong, Wild Peach, Urti 

◎  Scientific or Latin Name: Santalum acuminatum

◎  ComparisonSour Peach with a hint of aniseed. 

◎  Seasonality: All year dried, all year frozen

◎  Region: Flinders Ranges, South Australia

Recipes

This spice is featured in these recipes in Warndu Mai:

Our products are all made in Australia from 100% locally sourced, seasonal and wild harvested produce.

Warndu means good in the Adnyamathanha language. 

Our mission is to REGENERATE culture, community, tradition, health and our soils. Every product we make includes one or more Australian Native ingredients. 

In our efforts to be zero waste and plastic free, and with the changes to recycling in Australia, we will be phasing out all plastic bags. For now you may receive your spices, teas and home products in either black, white or clear plastic, and once that is all gone our amazing new compostable plant-based packaging will be what you will receive products in.
Thanks for your patience and understanding whilst we endeavour to tread lightly on your yarta (land).

To maintain Warndu taste we keep smaller quantities on hand of our Australian Natives, it takes us a little while to dry, roast or grind them to make. We aim to send all orders within ten days of receiving them.

Australia Wide

◎ We send by tracked standard Australia Post and offer Express Post.  With Express Post please be aware that we still require 3-10 days for packing from the time of order. This allows us to blend products and keep up with the volume of orders. Express Post speeds up the AusPost delivery time only. 

◎ We offer free delivery over $100 when you enter the code FREESHIP at checkout.

◎ Delivery cost is by weight i.e.

◦ $12 for a book, spices or teas 
◦ Up to $25 for a larger order

◎ Due to our hand blending and keeping products as fresh as possible, items may take 7-10 days to prepare, and then send from the Clare Valley. There has been delays due to border closures. We generally send items on Tuesdays. 

International Shipping and Currencies

◎ We ship worldwide and accept other currencies. 

◎ We send standard postage with Australia post prices range from $28 AUD - $100 AUD with a maximum of 5 kilos.

Customer Reviews

Based on 3 reviews
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M
Meg McGowan
So good!

Great products and even better that the business supports First Nations people. Ethical and delicious.

R
Rehanna
First delivery

Dried Urti, sandlewood nuts and the native salt and pepper was just amazing.. even used the urti (Quandong) and sandlewood on the recipes from the Wurndu Mai cookbook.

M
Merrilyn Williams
latest delivery

As always - magnificent, thank you! :)
I'll be back again soon for more 'Warndu Mai'

Customer Reviews

Based on 3 reviews
100%
(3)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
M
Meg McGowan
So good!

Great products and even better that the business supports First Nations people. Ethical and delicious.

R
Rehanna
First delivery

Dried Urti, sandlewood nuts and the native salt and pepper was just amazing.. even used the urti (Quandong) and sandlewood on the recipes from the Wurndu Mai cookbook.

M
Merrilyn Williams
latest delivery

As always - magnificent, thank you! :)
I'll be back again soon for more 'Warndu Mai'

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