We are Warndu

Be part of an Australian native food revolution

A 60,000 year old legacy to our native plants, nuts, seeds and proteins. This is us asking questions and recognising our heritage. We use this country's native flora to create meaningful meals that are local and seasonal in the truest sense of the word. 

Meet us

Who We Are

We're an Indigenous-owned small business founded by Rebecca Sullivan, Damian Coulthard and Siobhan O'Toole. Learn more here →

Warndu

Eat good.

Warndu means good in the Adnyamathanha language, native to the Flinders Ranges country in South Australia.  

Our mission is to REGENERATE culture, community, tradition, health and our soils. Every product we make includes one or more Australian Native ingredients. 

Exclusive Gift Set

The Premium Native Gift Pack

A thoughtful offering to yourself or a loved one. Our curated gift sets feature unique and premium Australian ingredients to truly get you inspired to cook with natives.

See the Gift Sets

#MadewithWarndu

Recipes

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