Warndu Oils and Vinegars Four ways

The perfect salad dressing every time
No, really…..


How to do it:
1 part wattleseed balsamic
2 parts native thyme oil
Put it into a small jar, shake and dress your otherwise boring salad liberally. You will have a dinner
party dazzler every time.


Perfect roast potatoes

How to do it:
Preheat your oven to 180.C. Take your potatoes, peel them and slice into desired roast size. Parboil them from cold until just beginning to get tender. Drain the excess water off. Shake them about in the sieve so they are fluffy. Put them in a bowl and drizzle with native thyme oil and a lashing of good quality salt. Place them on a lined tray and spread them out. Cook until golden brown.


Saltbush Roast veggies


How to do it:
Preheat your oven to 180.C. Take your veggies such as carrots, parsnips, potatoes, peel them and
slice into desired roast size. Par boil them from cold until just beginning to get tender. Drain the
excess water off. Shake them about in the sieve so they are fluffy. Put them in a bowl and drizzle
with saltbush oil and a lashing of good quality salt. Place them on a lined tray and spread them out.
Cook until golden brown.


Wattleseed roast beets

How to do it:
Preheat your oven to 180.C. Take your beetroots and quarter them.Put them in a bowl and drizzle
with wattleseed balsamic and a lashing of good quality salt. Place them on a lined tray and spread
them out. Cook until golden brown. When you remove from the oven give them another drizzle with
balsamic and serve.

RecipeSiobhan O'TooleComment